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  1. Ana Paula Leandro says
    Mar 06, 2024 at 9:21 PM

    My husband, after I read this article to him, says that's exactly the reason he eats it and encourages me to bake a fresh loaf of 500 grams every second day. LOL! We love sourdough bread. It's been part of our cultural tradition for centuries. I recall the freshly baked loaves and loaves of my childhood but, it's only recently that I've become aware of its benefits over commercially baked breads.

    • says
      Mar 08, 2024 at 7:26 PM

      Good for you and it is so amazing to get back to our traditions!!! So wonderful to eat things that bring back lovely memories and that are good for us!

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